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Garlicky Shrimp Pasta

Yields6 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Garlicky Shrimp Pasta

 12 oz whole-wheat linguine or fettuccine
 2 tbsp olive oil, divided
 1 lb shrimp, peeled and deveined
 1 tbsp no-salt-added Italian seasoning, divided
 5 cups packed fresh spinach
 3 garlic cloves, minced
 2 cups halved cherry tomatoes
 ¼ cup grated parmesan
1

In a large pot of boiling water cook pasta al dente according to package directions. Drain; set aside.

2

Meanwhile, in a large skillet heat 1 tablespoon of the oil over medium-high heat. Sprinkle shrimp with 1 teaspoon of the seasoning. Add shrimp to skillet; cook 2 minutes or until pink. Transfer shrimp to a plate; cover to keep warm. Return skillet to heat. Add remaining 1 tablespoon oil. Add spinach; cook and stir just until wilted. Add garlic, tomatoes and remaining 2 teaspoons seasoning; cook 3 to 5 minutes.

3

Add cooked pasta to skillet; toss to combine. Return shrimp to skillet; toss and cook until heated through. Place pasta in a serving bowl. Sprinkle with Parmesan, and serve.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories330
% Daily Value *
Total Fat 8g11%

Saturated Fat 1.5g8%
Cholesterol 75mg25%
Sodium 450mg20%
Total Carbohydrate 47g18%

Dietary Fiber 7g25%
Protein 18g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.