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Garlic Mashed Cauliflower and Potatoes

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Garlic Mashed Cauliflower and Potatoes

 1 lb red potatoes, cubed
 3 cups cauliflower florets
 3 cloves garlic
 2 sprigs fresh rosemary
 1 tsp salt
 3 tbsp Country Crock® Plant Butter with Almond Oil Stick
1

Add potatoes, cauliflower, garlic, rosemary and salt to 4-quart saucepan and cover with water. Bring to a boil over high heat.

2

Reduce heat to low and simmer, partially covered, until vegetables are very tender, about 15 minutes. Drain, reserving about ½ cup liquid.

3

Remove rosemary. Return vegetables to saucepan and mash. Stir in Country Crock® Plant Butter with Almond Oil. Season with salt and pepper if desired. If mixture is thick, add some of the reserved cooking liquid to thin to desired consistency.

Nutrition Facts

0 servings

Serving size

4

Amount per serving
Calories180
% Daily Value *
Sodium 410mg18%
Total Carbohydrate 23g9%

Dietary Fiber 4g15%
Total Sugars 3g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.