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Garlic Balsamic Cabbage Steaks

Yields2 ServingsCook Time30 mins

Garlic Balsamic Cabbage Steaks

 3 garlic cloves, minced
 ¼ cup balsamic vinegar
 1 tbsp honey
 1 tbsp olive oil
 1 large head green cabbage
 ⅔ cup grated Parmesan cheese
 ½ cup pine nuts
 Chopped fresh parsley for garnish, optional
1

Preheat oven to 400°; line rimmed baking pan with parchment paper. In small bowl, whisk garlic, vinegar, honey, oil and ½ teaspoon salt. Makes about ⅓ cup.

2

Place cabbage, stem side down, on cutting board; cut into 4 (1½-inch-thick) “steaks” and place on prepared pan. Brush both sides of cabbage with garlic mixture; roast 20 minutes.

3

Sprinkle cabbage with cheese; roast 10 minutes or until cabbage is golden brown and tender.

4

In large skillet, toast pine nuts over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.

5

Serve cabbage “steaks” sprinkled with pine nuts and parsley, if desired.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories303
% Daily Value *
Total Fat 19g25%

Saturated Fat 3g15%
Cholesterol 11mg4%
Sodium 586mg26%
Total Carbohydrate 28g11%

Dietary Fiber 8g29%
Total Sugars 20g
Protein 10g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.