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Fruit Salad

Yields5 ServingsPrep Time20 mins

Fruit Salad

 20 oz pineapple chunks, canned in own juice, drained
 2 pears, cut into bite size chunks
 2 peaches, cut into bite size chunks
 5 apricots, cut into bite size chunks
 1 ¼ cups plain low-fat yogurt
 1 cup granola
1

Drain can of pineapple well.

2

Mix fruit together in a medium sized bowl.

3

Pour yogurt over the top and blend gently.

4

Spoon into 5 different bowls and sprinkle with granola. Serve.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 350