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Frank’s Redhot Buffalo Hummus

Yields1 ServingPrep Time10 mins

Frank's Redhot Buffalo Hummus

 30 oz chickpeas, rinsed and drained
 ⅓ cup water
 ¼ cup tahini
 ¼ cup Frank's RedHot® original cayenne pepper hot sauce
 ¼ cup olive oil
 2 tbsp fresh lemon juice
 3 cloves garlic, chopped
 ½ tsp salt
 sriracha squeeze hot sauce, optional
 crackers, optional
 carrots , optional
 pretzel chips, optional
 sliced bell peppers, optional
1

Combine chickpeas, water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.

2

Place dip into serving bowl. Cover and chill 30 min. before serving.

3

Drizzle with additional RedHot Sauce or try with RedHot Sriracha Squeeze Sauce for an extra hit of tangy heat. Serve with crackers or pita bread and vegetable dippers.

Nutrition Facts

0 servings

Serving size

24

Amount per serving
Calories72
% Daily Value *
Total Fat 5g7%
Cholesterol 0mg
Sodium 184mg8%
Total Carbohydrate 5g2%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.