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Five Ingredient Slow Cooker Enchilada Soup

Yields8 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Five Ingredient Slow Cooker Enchilada Soup

 1 lb boneless, skinless chicken breast
 14.50 oz tomatoes with green chiles
 10 oz enchilada sauce
 1 large yellow onion, chopped
 2 cups low sodium chicken broth
 avocado, optional topping
 sour cream, optional topping
 shredded cheese, optional topping
 tortilla strips, optional topping
1

In a 5- to 6-quart slow cooker, add chicken, tomatoes with their juice, sauce, onion and broth; cover and cook on high 4 hours or low 8 hours or until chicken shreds easily. Transfer chicken to large bowl; shred with 2 forks. Stir chicken into slow cooker. Makes about 7 cups.

2

Serve soup garnished with avocado, cilantro, cheese, sour cream and/or tortilla strips, if desired.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories98
% Daily Value *
Total Fat 1g2%

Saturated Fat 0g
Cholesterol 34mg12%
Sodium 526mg23%
Total Carbohydrate 7g3%

Dietary Fiber 1g4%
Total Sugars 0g
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.