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Fish Tacos

Yields4 ServingsPrep Time5 minsCook Time12 minsTotal Time17 mins

Fish Tacos

 1 lb coconut-encrusted cod fillets
 8 soft taco flour tortillas
 1 cup pineapple salsa
 ½ cup ShopRite® fancy shreds Mexican blend cheese
1

Prepare cod as label directs.

2

Heat tortillas between 2 damp paper towels in microwave oven on high 45 seconds or until warm. With 2 forks, flake fish; serve in tortillas topped with salsa and cheese.

Nutrition Facts

4 servings

Serving size

2 Tacos

Amount per serving
Calories601
% Daily Value *
Total Fat 25g33%

Saturated Fat 8g40%
Cholesterol 43mg15%
Sodium 1349mg59%
Total Carbohydrate 68g25%

Dietary Fiber 5g18%
Total Sugars 10g
Protein 29g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.