Print Options:

Couscous with Vegetable Bruschetta

Yields2 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Couscous with Vegetable Bruschetta

Couscous:
 ⅔ cup dry couscous
 1 green onion, thinly sliced
 ¼ cup chopped cucumber
 ¼ cup diced yellow and/or red bell peppers
 1 ½ tsp lemon juice
 1 tsp olive oil
 ½ tsp lemon zest
 ⅛ tsp salt
Vegetable Bruschetta:
 2 tsp olive oil
 1 tsp balsamic glaze
 ⅛ tsp ground black pepper
 5 oz ShopRite Store Made Grilled Vegetables, chopped
 ¼ cup drained and rinsed chickpeas
 1 tbsp chopped drained sun-dried tomatoes in oil
 1 tsp chopped fresh basil
1

Prepare couscous as label directs; fl uff with fork. Transfer to medium bowl; cool. Stir in onion, cucumber, bell peppers, lemon juice, oil, lemon zest and salt.

2

In medium bowl, whisk garlic, oil, balsamic glaze and black pepper; add grilled vegetables, chickpeas, tomatoes and basil and toss.

3

Serve vegetable mixture over couscous.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories396
% Daily Value *
Total Fat 13g17%

Saturated Fat 2g10%
Sodium 529mg23%
Total Carbohydrate 59g22%

Dietary Fiber 7g25%
Total Sugars 7g
Protein 11g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.