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Coffee-Rubbed Steak & Veggie Kabobs

Yields4 ServingsPrep Time20 minsCook Time8 minsTotal Time28 mins

Coffee-Rubbed Steak & Veggie Kabobs

 1 ¼ lbs boneless beef top sirloin steak, cut into 1-inch pieces
 8 oz white mushroom, cut in half, larger mushrooms cut in quarters
 1 medium green or red bell pepper, cut into 1-inch pieces
 ½ small yellow onion, cut into 1-inch wedges, separated
 1 ½ tbsp all-natural coffee rub for beef
1

Prepare outdoor grill for direct grilling over medium-high heat. Soak 8 (12-inch) wooden skewers in water 20 minutes.

2

Place beef and vegetables in a large bowl; spray with cooking spray. Add coff ee rub; toss to coat.

3

Alternately thread beef and vegetables onto skewers. Place kabobs on hot grill rack; cover and cook 8 minutes or until internal temperature of beef reaches 145° for medium-rare or to desired doneness, turning kabobs occasionally.

Nutrition Facts

0 servings

Serving size

2 Kabobs

Amount per serving
Calories311
% Daily Value *
Total Fat 17g22%

Saturated Fat 6g30%
Cholesterol 104mg35%
Sodium 304mg14%
Total Carbohydrate 5g2%

Dietary Fiber 1g4%
Total Sugars 5g
Protein 33g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.