In medium bowl, mash avocado with back of a fork until chunky; stir in ΒΌ teaspoon each salt and pepper.
Spread avocado mixture on toast; top with alternating rows of eggs and tomatoes. Serve toasts drizzled with dressing; sprinkle with pepper and garnish with dill, if desired.
Serving Size 1 Toast
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.