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Chicken & Watermelon Salsa Tacos

Yields4 ServingsPrep Time20 minsCook Time16 minsTotal Time36 mins

Chicken & Watermelon Salsa Tacos

 1 cup chopped watermelon
 ¼ cup chopped red onion
 2 tbsp fresh lime juice
 1 tbsp chopped fresh cilantro
 1 tbsp olive oil
 8 corn tortillas (6-inch)
 1 ½ cups shredded skinless rotisserie chicken breast meat
 1 medium avocado, peeled, pitted and sliced
 ⅓ cup crumbled feta cheese
 ¼ cup plain nonfat greek yogurt
1

In medium bowl, toss watermelon, onion, lime juice, cilantro, oil and salt to taste. Makes about 1½ cups.

2

In batches, on griddle or in large skillet, heat tortillas over medium-high heat 4 minutes or until lightly browned, turning once.

Nutrition Facts

0 servings

Serving size

2 pieces

Amount per serving
Calories347
% Daily Value *
Total Fat 16g21%

Saturated Fat 4g20%
Total Carbohydrate 32g12%

Dietary Fiber 7g25%
Total Sugars 6g
Protein 20g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.