Chicken & Watermelon Salsa Tacos

Yields4 ServingsPrep Time20 minsCook Time16 minsTotal Time36 mins

1 cup chopped watermelon

¼ cup chopped red onion

2 tbsp fresh lime juice

1 tbsp chopped fresh cilantro

1 tbsp olive oil

8 corn tortillas (6-inch)

1 ½ cups shredded skinless rotisserie chicken breast meat

1 medium avocado, peeled, pitted and sliced

⅓ cup crumbled feta cheese

¼ cup plain nonfat greek yogurt

In medium bowl, toss watermelon, onion, lime juice, cilantro, oil and salt to taste. Makes about 1½ cups.

In batches, on griddle or in large skillet, heat tortillas over medium-high heat 4 minutes or until lightly browned, turning once.

Nutrition Facts

Serving Size 2 pieces

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.