Preheat oven to 400°. Line rimmed baking pan with foil; spray with
cooking spray.
In food processor, process oats 10 seconds or until fi nely chopped. In large bowl, lightly beat egg; gently mix in chicken, spinach, garlic, onion, ¼ cup pasta sauce, ¼ cup cheese, Italian seasoning, ¼ teaspoon salt and oats until just combined (do not overmix). Form chicken mixture into 1½-inch meatballs; place 1 inch apart on prepared pan. Bake 20 minutes or until internal temperature reaches 165°. Makes about 24 meatballs.
Spoon remaining ¾ cup pasta sauce over meatballs; sprinkle with
remaining ½ cup cheese; bake 5 minutes or until cheese melts.
0 servings
6 Meatballs
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.