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Chicken Saltimbocca

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Chicken Saltimbocca

 8 oz Bowl & Basket™ spaghetti No. 8
 2 tbsp fresh lemon juice
 2 tbsp olive oil
 4 thin-sliced chicken breasts
 ½ cup ShopRite® lower sodium chicken broth
 4 slices fresco prosciutto
 4 slices fresh mozzarella cheese from pre-sliced log, halved crosswise
 Halved cherry tomatoes and chopped fresh basil for garnish (optional)
1

Prepare pasta as label directs; drain. Return pasta to saucepot; toss with lemon juice, oil and ½ teaspoon each salt and pepper. Makes 4 cups.

2

Heat large oven-safe skillet over medium-high heat; spray with cooking spray. Add chicken; cook 3 minutes or until browned, turning once. Reduce heat to medium-low and add broth; top chicken with prosciutto and cheese, tearing prosciutto into pieces to cover chicken. Cover and cook 3 minutes or until internal temperature of chicken reaches 165° and cheese is melted.

3

Adjust oven rack about 8 inches from source of heat; preheat broiler to high. Broil chicken in skillet 2 minutes or until cheese is browned and bubbly.

4

Serve pasta topped with chicken drizzled with cooking liquid remaining in skillet, garnished with tomatoes and basil, if desired.

Nutrition Facts

0 servings

Serving size

1 Piece Chicken; 1 Cup Pasta

Amount per serving
Calories528
% Daily Value *
Total Fat 20g26%

Saturated Fat 7g35%
Cholesterol 95mg32%
Sodium 719mg32%
Total Carbohydrate 43g16%

Dietary Fiber 1g4%
Total Sugars 2g
Protein 42g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.