Cherub Tomatoes

Yields6 ServingsPrep Time20 mins

Cherub Tomatoes

1 onion. chopped

1 tbsp vegetable oil

1 zucchini, sliced into ¼-inch thick rounds

1 ½ cups canned corn, drained

2 cups grape tomatoes, peeled and diced

¼ tsp chili powder

¼ tsp garlic powder

Dash red pepper (optional)

1

Wash and prepare veggies.

2

Cook onion in vegetable oil until tender.

3

Add zucchini, corn, tomatoes and spices to onion.

4

Cover and cook over low heat for 15 minutes.

Nutrition Facts

6 servings

Serving size

1

Amount per serving
Calories84