Campari Mixed Salad

Yields8 ServingsPrep Time20 mins

1 (10 oz) Y.E.L.O.™ tomatoes, but into wedges

1 lb campari tomatoes, cut into wedges

4 cups torn radicchio

4 cups argula

⅓ cup crumbled bleu cheese

¼ cup toasted pumpkin seeds

white wine vinaigrette

¼ cup olive oil

3 tbsp white wine vinegar

1 tbsp honey

2 tbsp minced shallot

½ tsp salt

¼ tsp freshly ground pepper

Dressing: Whisk together olive oil, vinegar, honey, shallot, salt and pepper until combined.

Toss tomatoes, radicchio and arugula. Sprinkle with bleu cheese.

Drizzle with 1/4 cup dressing, adding more to taste if desired.

Sprinkle with pumpkin seeds and serve.

Nutrition Facts

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