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California Walnut Street Tacos

Yields5 ServingsPrep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

California Walnut Street Tacos

 1 head cauliflower, small, chopped
 1 cup California walnuts, chopped
 2 tbsp olive oil, divided
 ¾ cup onion, minced
 2 tsp garlic, minced
 1 medium jalapeno, seeded and minced
 ½ cup water
 ¼ cup tomato paste
 2 tsp chili powder
 1 tsp cumin, ground
 1 tsp oregano, dried
 ½ tsp salt, or to taste
1

Preheat oven to 475ºF. Coat cauliflower with 1 tbsp. olive oil; place on a baking sheet and roast for 25 to 30 minutes or until lightly browned.

2

Reduce oven temperature to 350ºF and toast walnuts for 5 minutes or until lightly browned. Add to pan with cauliflower.

3

Heat remaining olive oil in a large skillet over medium-high heat. Add onion and sauté for 5 minutes or until lightly browned. Add garlic and jalapeno and cook for 2 minutes more. Stir in water, tomato paste, chili powder, cumin, oregano and salt; cook until mixture is thick and excess water has cooked off. Stir in cauliflower mixture.

4

Spoon mixture into warmed tortillas and top with cabbage, cheese, walnuts and cilantro. Serve with lime wedges.

Nutrition Facts

0 servings

Serving size

2 Tacos each

Amount per serving
Calories457
% Daily Value *
Total Fat 30g39%

Saturated Fat 6g30%
Total Carbohydrate 37g14%

Dietary Fiber 7g25%
Total Sugars 4g
Protein 12g
Potassium 541mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.