Butternut Squash with Black Beans

Yields6 ServingsPrep Time30 mins

1 package butternut squash noodles

1 tsp vegetable oil

1 small onion, chopped

¼ tsp garlic powder

¼ cup red wine vinegar

¼ cup water

2 cans (16 oz) Black beans, low sodium, rinsed and drained

½ tsp oregano

Peel and chop the onion.

In large pan, heat oil. Add onion, garlic powder, and noodles. Cook for 5 minutes on medium heat.

Add vinegar and water. Cook on low heat till noodles are tender, about 2 minutes.

Add the beans and oregano. Cook until beans are heated through. Serve.

Nutrition Facts

6 servings

Serving size