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Broiled Garlic-Rosemary Top Round Steak

Yields4 ServingsPrep Time20 minsCook Time8 minsTotal Time28 mins

Broiled Garlic-Rosemary Top Round Steak

 2 garlic cloves, minced
 1 ½ tbsp olive oil
 1 ½ tsp fresh lemon juice
 1 tsp chopped fresh rosemary
 1 ¼ lbs top round steak
 1 (16 ounces) package microwaveable savory herb creamer potatoes
 1 (12 ounces) bag steam-in-bag frozen whole baby carrots
1

Spray rimmed baking pan with cooking spray. In small bowl, whisk garlic, oil, lemon juice, rosemary, 3/4 teaspoon salt and ¼ teaspoon pepper; rub over steak, place on prepared pan and let stand 15 minutes.

2

Preheat broiler to high. Broil steak 10 minutes or until internal temperature reaches 140° for medium-rare, turning once. Transfer steak to cutting board; loosely cover with foil and let stand 10 minutes. (Internal temperature will rise 5 to 10° upon standing.)

3

Prepare potatoes and carrots as labels direct.

4

Slice steak against the grain; serve with potatoes and carrots.

Nutrition Facts

4 servings

Serving size

4 oz. steak

Amount per serving
Calories364
% Daily Value *
Total Fat 14g18%

Saturated Fat 4g20%
Cholesterol 92mg31%
Sodium 741mg33%
Total Carbohydrate 25g10%

Dietary Fiber 4g15%
Total Sugars 7g
Protein 34g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.