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Broiled Citrus Spiced Steak Kabob Salad

Yields4 ServingsPrep Time35 minsCook Time12 minsTotal Time47 mins

Broiled Citrus Spiced Steak Kabob Salad

 ½ cup fresh orange juice
 ¼ cup extra virgin olive oil
 3 tbsp sweet onion & herb seasoning
 1 lb sirloin steaks, cut into 1 ½-inch pieces
 8 (9.75-inch) wooden skewers
 2 small portobello mushrooms, each cut into 8 wedges
 1 medium red bell pepper, cut into 1 ½-inch pieces
 1 medium zucchini, cut crosswise into ¾-inch slices
 9 oz chopped hearts of romaine lettuce
 1 cup halved red grape tomatoes
1

In small bowl, whisk orange juice, oil and seasoning.

2

Place beef in large zip-top plastic bag; pour ½ cup marinade over beef. Seal bag, pressing out excess air; refrigerate at least 30 minutes or up to 4 hours.

3

Preheat broiler to high. Soak skewers in water 10 minutes. In large bowl, toss mushrooms, bell pepper, zucchini and ¼ cup remaining marinade. Remove beef from marinade; discard marinade. Alternatively thread beef and vegetables onto skewer.

4

Broil Kabobs 12 minutes or until internal temperature of beef reaches 145° for medium-rare, turning kabobs a quarter turn every 3 minutes. Serve kabobs over lettuce and tomatoes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories371
% Daily Value *
Total Fat 24g31%

Saturated Fat 7g35%
Cholesterol 83mg28%
Sodium 71mg4%
Total Carbohydrate 13g5%

Dietary Fiber 4g15%
Total Sugars 7g
Protein 28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.