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Beet-Apple Salad

Yields6 ServingsPrep Time30 mins

Beet-Apple Salad

 4 granny smith apples, peeled & sliced
 2 beets, julienned
 6 radishes, sliced
 2 scallions, diagonally sliced
 ½ tbsp vinegar
 2 ½ tbsp olive oil
 ¼ cup apple juice
 ¼ tsp ground all spice
 ¼ tsp red pepper sauce
 ⅓ tsp salt
 ⅓ tsp black pepper
1

In a large bowl, combine apples, beets, radishes and scallions.

2

In a large bowl, whisk together the vinegar oil, apple juice and all spice; season with salt and pepper and drizzle over apple mixture.

3

Toss evenly until coated and refrigerate before serving.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories143