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Beef & Guacamole Burrito Bowl

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Beef & Guacamole Burrito Bowl

 1 lb 93% lean ground beef
 2 tbsp less sodium taco seasoning
 1 container (10 ounces) organic riced cauliflower
 1 large avocado, peeled and pitted
 1 tbsp fresh lime juice
 2 roma tomatoes, chopped
 ⅓ cup drained and rinsed canned reduced sodium black beans
 Fresh cilantro leaves, fresh corn and/or red onion for garnish (optional)
1

In large skillet, cook beef over medium-high heat 8 minutes or until browned, breaking up beef with side of spoon. Add taco seasoning and 1/2 cup water; cook and stir 2 minutes or until liquid is absorbed. Makes about 3 cups.

2

Heat second large skillet over medium-high heat; spray liberally with cooking spray. Add cauliflower; cook and stir 5 minutes or until softened. Makes about 2-1/2 cups.

3

n small bowl, mash avocado, lime juice and 1/4 teaspoon salt with fork. Makes about ¾ cup.

4

Divide cauliflower into 4 bowls; top with tomatoes, beans, beef mixture and avocado mixture. Garnish bowls with cilantro, corn and/or red onion, if desired.

Nutrition Facts

0 servings

Serving size

1 bowl

Amount per serving
Calories321
% Daily Value *
Total Fat 18g24%

Saturated Fat 5g25%
Cholesterol 76mg26%
Sodium 412mg18%
Total Carbohydrate 14g6%

Dietary Fiber 6g22%
Total Sugars 4g
Protein 28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.