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Baby Bok Choy with Cashews

Yields4 ServingsPrep Time7 mins

Baby Bok Choy with Cashews

 2 tbsp olive oil
 1 cup chopped green onions, including green ends
 3 cloves garlic, chopped
 1 lb baby bok choy, rinsed, larger leaves separated from base trimmed but still present, holding the smaller leaves together
 ½ tsp dark sesame oil
 ½ cup chopped, roasted, salted cashews
1

Heat olive oil in a large sauté pan on medium high heat. Add onions, then garlic, then bok choy. Sprinkle with sesame oil and salt. Cover, and let the baby choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)

2

Remove cover. Lower heat to low. Stir and let cook for a minute or two longer until the bok choy is cooked.

3

Gently mix in cashews.

Nutrition Facts

4 servings

Serving size

1

Amount per serving
Calories180