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Air Fried Carrot Asparagus and Radish

Yields4 ServingsPrep Time10 minsCook Time13 minsTotal Time23 mins

Air Fried Carrot Asparagus and Radish

 3 medium carrots, chopped
 ½ bunch asparagus (about 1/2 pound), cut into 2-inch pieces
 1 cup quartered radishes
 2 tbsp olive oil
 1 tbsp lemon juice
 2 garlic cloves, minced
 ⅓ cup crumbled feta cheese
 ¼ cup chopped roasted, salted pistachios
1

Preheat 3-quart air fryer to 400° for 5 minutes. In large bowl, toss carrots, asparagus, radishes, oil, lemon juice, and 1/4 teaspoon each kosher salt and pepper; air fry 10 minutes, stirring once.

2

Stir in garlic; air-fry 3 minutes or until vegetables are golden brown and tender. stirring once. Makes about 4 cups.

3

Serve vegetables sprinkled with cheese and pistachios.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories167
% Daily Value *
Total Fat 13g17%

Saturated Fat 3g15%
Cholesterol 11mg4%
Sodium 310mg14%
Total Carbohydrate 9g4%

Dietary Fiber 3g11%
Total Sugars 4g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.