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Grilled Shrimp and Romaine Heart Caesar Salad

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Grilled Shrimp and Romaine Heart Caesar Salad

 1 lb pound raw 16-20 count peeled and deveined shrimp, thawed if necessary
 1 tbsp olive oil
 2 slices 100% whole wheat bread
 4 romaine hearts, halved lengthwise
 2 lemons, halved crosswise
 ½ cup cup yogurt-based caesar dressing
 ⅓ cup cup shaved parmesan cheese
1

Prepare outdoor grill for direct grilling over medium-high heat.
In medium bowl, toss shrimp, oil and 1 teaspoon fresh ground pepper. Spray both sides of bread, and cut sides of romaine and lemons with cooking spray.

2

Place bread and lemons, cut side down, on hot grill rack; cover and cook bread 4 minutes and lemons 8 minutes or until grill marks appear, turning bread once. Place shrimp on hot grill rack; cover and cook 6 minutes or until shrimp turn opaque throughout, turning once. Place romaine, cut side down, on hot grill rack; cover and cook 1 minute or until lightly charred.

3

Cut bread into 1-inch pieces. Serve romaine topped with shrimp, dressing, cheese, bread and ΒΌ teaspoon fresh ground pepper along with lemons.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories307
% Daily Value *
Total Fat 16g21%

Saturated Fat 3g15%
Cholesterol 218mg73%
Sodium 487mg22%
Total Carbohydrate 12g5%

Dietary Fiber 2g8%
Total Sugars 5g
Protein 31g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.