Avocado Swirl Yogurt Pops

Yields8 ServingsPrep Time15 mins

2 ripe avocados, peeled, pitted and coarsely chopped

3 tbsp granulated sugar

2 tbsp fresh lime juice

1 tbsp lime zest

8 oz whole milk yogurt

honey, to add to yogurt

8 wooden craft sticks

In blender, purée avocados, sugar, lime juice and lime zest until smooth. Makes about 2 cups.

Add honey to yogurt. Divide avocado mixture into 8 (3-ounce) ice pop molds; top with yogurt. Insert sticks into molds; swirl lightly and freeze at least 5 hours or up to overnight.

Run molds under warm water for 10 seconds to release pops. Makes 8 pops.

Nutrition Facts

Serving Size 1 Pop

Servings 0

Amount Per Serving
Calories 148

% Daily Value *
Total Fat 9g14%

Saturated Fat 2g10%
Cholesterol 5mg2%
Sodium 19mg1%
Total Carbohydrate 14g5%

Dietary Fiber 4g16%

Sugars 14g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Avocado Swirl Yogurt Pops