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Avocado Swirl Yogurt Pops

Yields8 ServingsPrep Time15 mins

Avocado Swirl Yogurt Pops

 2 ripe avocados, peeled, pitted and coarsely chopped
 3 tbsp granulated sugar
 2 tbsp fresh lime juice
 1 tbsp lime zest
 8 oz whole milk yogurt
 honey, to add to yogurt
 8 wooden craft sticks
1

In blender, purée avocados, sugar, lime juice and lime zest until smooth. Makes about 2 cups.

2

Add honey to yogurt. Divide avocado mixture into 8 (3-ounce) ice pop molds; top with yogurt. Insert sticks into molds; swirl lightly and freeze at least 5 hours or up to overnight.

3

Run molds under warm water for 10 seconds to release pops. Makes 8 pops.

Nutrition Facts

0 servings

Serving size

1 Pop

Amount per serving
Calories148
% Daily Value *
Total Fat 9g12%

Saturated Fat 2g10%
Cholesterol 5mg2%
Sodium 19mg1%
Total Carbohydrate 14g6%

Dietary Fiber 4g15%
Total Sugars 14g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.